Redcrown products provide a variety of equipment and solutions in the field of food and beverages to help companies and research institutions improve product quality, increase production efficiency and ensure food safety. Homogenizers are used for homogenization of food and beverages. Ultrasonic cleaners are used to clean food processing equipment and containers to ensure that there are no residual pollutants and improve hygiene standards; ultrasonic extractors are used to extract active ingredients from plants, such as natural pigments, flavors, antioxidants, etc., and are widely used in the production of functional foods and beverages. Separation equipment is used for the concentration and purification of food and beverages. Freeze dryers are used for food preservation, etc.
