Cold chamber(no load):<-70℃
Vacuum drgree(no load):<10 Pa
Dry area:1.08㎡
Material tray:600mm×450mm (4tray)
Tray space:70 mm
Tray volume:10L
Schering bottle quantiy:2210、4190、7020
Capture water:15kg
Voltage/Frequency:380V50HZ
power:6.8kw
Temperature range:--50℃-+60℃
Host size:W1280×D1050×H1535 mm
Application Fields
1. Biomedical Field:Vaccine preparation、Lyophilization preservation of viral vaccines/nucleic acid vaccines、GMP-compliant biopharmaceutical production、Protein-based drugs、Dehydration of heat-sensitive substances like antibodies and enzyme preparations、Industrial production of lyophilized powder injections
2. Food Technology Field:High-end food processing、Large-scale production of ready-to-eat freeze-dried fruits/vegetables、Preparation of aerospace/military freeze-dried foods、Functional foods、Active preservation of probiotic freeze-dried powder、Drying of nutritional substances like collagen peptides
3. Nanomaterials Field:Nanomaterial powder preparation、Drying processes for nanomaterials to prevent high-temperature agglomeration、Processing of graphene/carbon nanotube dispersions
4. Scientific Research & Testing Institutions:Reference material preparation、Lyophilization of national standard samples、Long-term preservation of laboratory reference materials
Archaeological restorationFreeze-drying treatment of cultural relic extraction solutions
Core Advantages with Scenario Compatibility
In-situ freeze-drying technology: Prevents sample transfer contamination (especially for sterile preparations)
-70°C deep freezing + 10Pa high vacuum: Ensures activity of thermosensitive substances
1.08㎡ large drying area: Meets pilot-to-production transition needs
4-layer adjustable trays: Accommodates containers of different heights (e.g., vials, petri dishes)